I Love Paraguay Restaurant Blogs
Welcome to our official blog, where we bring you the best of Paraguayan flavors, creativity, and passion.
Introducing New York’s first Paraguayan pilsner, Guarani Beer.
Guarani Beer is New York’s first Paraguayan-inspired beer—crafted so that every sip takes you on a nostalgic journey back home, to the flavors and warmth you’ve been missing.
Bringing Paraguay to Your Table: I Love Paraguay Soft Drinks
In 2023, we launched I Love Paraguay Soft Drinks, featuring refreshing flavors like Orange, Pineapple, and Lemonade. Led by co-founder Ismael Roman, this new venture captures the taste of Paraguay.
Our E-commerce
In 2020, Natalia and Ismael Roman launched our restaurant’s e-commerce platform, bringing the flavors of Paraguay straight to your doorstep. Through this digital hub, we offer some of our most popular dishes, including empanadas, Paraguayan soup, chipa guazú, chipa almidón, chipa so'o, and much more. Additionally, we feature a selection of non-perishable products sourced directly from Paraguay. What began as a service for the USA has grown, and in 2024, we proudly expanded to serve customers in Mexico, Canada, and Europe
Thu, Jan 16, 25
Expanding Our Horizons: Introducing "I Love Paraguay" Soft Drinks
In 2023, we launched I Love Paraguay Soft Drinks, featuring refreshing flavors like Orange, Pineapple, and Lemonade. Led by co-founder Ismael Roman, this new venture captures the taste of Paraguay,...
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Wed, Jan 15, 25
Bringing the Flavors of Paraguay to Your Doorstep: The Story of Our E-Commerce Platform
In 2020, Natalia and Ismael Roman launched our restaurant’s e-commerce platform, bringing the flavors of Paraguay straight to your doorstep. Through this digital hub, we offer some of our most...
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Wed, Jan 15, 25
New York’s first Paraguayan - inspired beer - Guarani Beer
Inspired by Paraguayan culture, this craft pilsner brings authentic flavors to life. Brewed with Paraguayan-style ingredients, including corn—a staple crop in Paraguayan cuisine—it captures a taste of tradition. Hints of caramel from...
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Tue, Jan 14, 25
New York Times Feature: “Did a Delicious Mistake Lead to This National Dish?”
If you ever order sopa, or soup, in Paraguay, don’t expect to be served a steaming bowl of broth. What you’ll get instead is a dense and cheesy hunk of cornbread. This...
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Tue, Jan 14, 25
New York Times Feature: “I Love Paraguay, an Ode to a Homeland”
In Guaraní, an aboriginal language spoken alongside Spanish in Paraguay, this is called mbeju, and it deserves to be known and adored. One of the few places to find it...
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Tue, Jan 14, 25
Neighborhood Eats: Soup and corn balls from I Love Paraguay in Queens
It was an incredible honor to welcome Lauren Glassberg from ABC News to our restaurant, where she had the chance to try our famous Vori Vori soup. The episode aired...
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