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I Love Paraguay Restaurant Blogs
Welcome to our official blog, where we bring you the best of Paraguayan flavors, creativity, and passion.
I Love Paraguay Restaurant Blogs
Celebrating Paraguayan Women's Day: Strength, Resilience, and Legacy
At I Love Paraguay, we proudly celebrate Paraguayan Women's Day, honoring the strength and resilience of Paraguayan women around the world.
Read More 0 commentsCelebrating 4 Years of I Love Paraguay E-commerce
🎉 I Love Paraguay E-commerce is celebrating 4 incredible years! 🎉 What started as a passion for sharing Paraguay’s flavors and culture has grown into a thriving community of amazing customers.
Read More 0 commentsExpanding Our Horizons: Introducing "I Love Paraguay" Soft Drinks
In 2023, we launched I Love Paraguay Soft Drinks, featuring refreshing flavors like Orange, Pineapple, and Lemonade. Led by co-founder Ismael Roman, this new venture captures the taste of Paraguay.
Read More 0 commentsBringing the Flavors of Paraguay to Your Doorstep: The Story of Our E-Commerce Platform
In 2020, Natalia and Ismael Roman launched our restaurant’s e-commerce platform, bringing the flavors of Paraguay straight to your doorstep.
Read More 0 commentsNew York’s first Paraguayan - inspired beer - Guarani Beer
Inspired by Paraguayan culture, this craft pilsner brings authentic flavors to life. Brewed with Paraguayan-style ingredients, including corn—a staple crop in Paraguayan cuisine—it captures a taste of tradition.
Read More 0 commentsNew York Times Feature: “Did a Delicious Mistake Lead to This National Dish?”
If you ever order sopa, or soup, in Paraguay, don’t expect to be served a steaming bowl of broth. What you’ll get instead is a dense and cheesy hunk of cornbread.
Read More 0 commentsNew York Times Feature: “I Love Paraguay, an Ode to a Homeland”
In Guaraní, an aboriginal language spoken alongside Spanish in Paraguay, this is called mbeju, and it deserves to be known and adored.
Read More 0 commentsNeighborhood Eats: Soup & corn balls from I Love Paraguay in Queens
It was an incredible honor to welcome Lauren Glassberg from ABC News to our restaurant, where she had the chance to try our famous Vori Vori soup. The episode aired...
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